epicure Magazine

epicure Magazine

epicure Magazine

epicure Magazine

Tembaga at Bambu Indah Ubud Puts Conscious Dining Centre Stage

Tembaga Restaurant at Bambu Indah Resort in Ubud serves innovative, health-forward and anti-inflammatory cuisine that combines local Balinese ingredients with creative global flavours. Set amid the lush hills of Ubud, Bambu Indah is a boutique hotel founded by jewellery designers John and Cynthia Hardy. The couple built their property in 2005 with 11 antique Javanese houses…

ByEpicureSeptember 21, 20260Comments

Bali Bars Destination Drink Drinks Drinks New Indonesia Wine & Drinks

Kwee Zeen Terrace Bar Debuts with a Bali-Inspired Negroni Week Celebration

Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.

ByRuni IndraniSeptember 21, 20260Comments

World Wellness Weekend Bali

Bali Health & Wellness Hotels & Resorts

World Wellness Weekend Returns to The Westin Resort Nusa Dua, Bali

The Westin Nusa Dua brings back World Wellness Weekend Bali, featuring sound healing, wellness brunches, ice baths, and Balinese rituals.

ByRizki A. PradanaSeptember 16, 20260Comments

A round of burrata with grilled peppers, tomato on focaccia and a plate of spaghetti in tomato sauce

Bali Destination Dining Food Restaurant Where To Eat

My Dear Clara Brings Handmade Pasta and Cheese to Uluwatu

The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on. Pasta shaped by hand at My Dear Clara's dedicated pasta section. My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…

ByDewiSeptember 13, 20260Comments

Bali Destination Events Food Indonesia

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.

ByRuni IndraniSeptember 11, 20260Comments

Bali Destination Events Food Indonesia Restaurant

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.

ByRuni IndraniSeptember 11, 20260Comments

Bali Bars Behind the Bottle Destination Drink Events Happenings Indonesia Wine & Drinks

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.

ByRuni IndraniSeptember 10, 20260Comments

Bali Destination Dining Food Indonesia Kitchen

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.

ByRuni IndraniSeptember 9, 20260Comments

Bali Behind the Bottle Destination Drink Wine & Drinks

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.

ByRuni IndraniSeptember 9, 20260Comments

Bali Dining Kitchen Profile

Meet The New Pastry Chef at Padma Resort Legian

Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.

ByDimas PoncoSeptember 8, 20260Comments

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