Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
From beachfront barbecues and Indonesian culinary traditions to Balinese performances and intimate festive dinners, Amarterra Villas Resort Bali Nusa Dua, Autograph Collection, welcomes the holiday season with a programme of celebrations designed around togetherness, culture and the pleasures of dining.
On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
Halloween doesn’t stop on the 31th at Azul Beach Club, inviting families in Bali to party through Haunted Treehouse Halloween Brunch.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
Anantara Ubud Bali Resort introduces a new chef to lead Amerta and brings a new way to connect with its surrounding through sidecar ride.
Bangli heritage dishes arrives at Sawah Terrace, Mandapa, showcasing Bali’s lesser-known cuisine through the Untold Flavors of Bali series.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Sofitel Bali celebrates Halloween with a themed dinner, festive brunch, family entertainment, and beachfront seasonal excitement.
Suwarga Garden, the new venue at Mövenpick Resort & Spa Jimbaran Bali, welcomes guests for outdoor wedding and celebration in five settings.

