There is a subtle difference between staying somewhere surrounded by nature and staying somewhere designed to exist with it. At Ajowa Resort & Spa Seminyak, every pathway and space encourages guests to step outside rather than remain behind closed doors, creating a slower rhythm where daylight shapes each room and tropical greenery becomes part of daily…
Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…
For two evenings only, Kiki Moka will take over Ikan Bar at The Westin Resort Nusa Dua, Bali, bringing six of his signature cocktails to the resort’s beachfront bar in an exclusive guest shift on 7 and 8 August 2026.
Ikan Bar Bali
Set against the tranquil shores of Nusa Dua, the collaboration promises more than a series of…
Sanur’s evolving culinary scene continues to embrace immersive dining experiences, and this August, music and gastronomy converge in one unforgettable evening by the sea. Seaside Jazz Mantra, presented by The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invites guests to indulge in a sophisticated celebration of live jazz, fine dining, and expertly crafted cocktails…
Sofitel Bali Nusa Dua Beach Resort has marked a meaningful milestone with the official opening of a new school in Southwest Sumba, built in collaboration with Bali Life Foundation. The inauguration took place on 15 July 2026, less than a year after the project began through an evening dedicated to fundraising and community support.
Located within the…
This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…
Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation lingers as comfortably as the meal itself. Mövenpick Resort & Spa Jimbaran Bali introduces a new Private BBQ Experience at Jejala Pool Bar that embraces exactly that slower rhythm,…
Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…
Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill. Designed for guests who want something more active than a standard resort meal, the programme combines a private fishing trip, light refreshments, and a three-course…
In the emerald highlands of Payangan, where mist drifts through the jungle and centuries-old traditions remain woven into everyday life, Anantara Ubud Bali Resort is inviting travellers to experience Bali beyond the familiar. From 22 to 24 July 2026, the luxury retreat unveils Wings & Roots of Payangan, an immersive three-day programme that celebrates the island’s living…

