At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…
Discover the history and cultural significance of Nyepi in Bali, and explore the best hotels to stay for Nyepi 2026.
TRIBE Kitchen at TRIBE Bali Kuta Beach keeps its doors open 24/7, ready to greet morning wanderers and late-night revellers alike.
From sunrise bites to sundown sips, Sokube at Discovery Kartika Plaza Hotel lets guests bask in Kuta’s all-day glow.
With over two decades of international experience across Europe, Asia, and the United States, Luis Daniel Garcia brings a wealth of global insight and a passion for people-centred leadership to his role as general manager of Discovery Kartika Plaza Hotel. Known as one of Bali’s most iconic beachfront resorts, Discovery Kartika Plaza stands at the…
Padma Resort Legian presents Flavours of Latin & Nikkei, a dining collaboration with Chefs Silverio Martinez and Juan Carlos Jara Eyzaguirre.
Look no further than Henry’s Steakhouse when craving dry-aged steaks in Kuta.
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Big Fish Grill at The Stones Hotel – Legian, Bali entices steak lovers to indulge in its premium Josper-grilled steak offerings during Ribeye Monday.
Deriving from three historical periods of Balinese culture, The Anvaya Beach Resort Bali invites guests to stay and experience the ancient and modern Bali.

