In Labuan Sait, a mere stone’s throw from Padang Padang Beach, lies a sanctuary that has quietly redefined the Balinese wellness landscape.
Destination
Coming back for its fifth year, Row for R.O.L.E Bali united paddlers to support Bali WISE and women’s empowerment programmes.
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into…
On the Saigon River, Italian craftsmanship unfolds as an experience of motion, taste, and design. Marking Made in Italy Day 2026, this curated journey brings together yachting innovation, fine wines, and culinary artistry, offering a rare perspective on how Italian excellence continues to shape global luxury and emerging markets like Vietnam.
A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Staying in style in Milan: from olfactive calm to maximalist drama
The Ritz-Carlton Maldives, Fari Islands’ Blue Prescription, which fuses restorative wellness rituals and wholesome cuisine, invites guests to slow down, tune in, and rediscover balance through the calming power of blue.
Text by: Amy Van, Photos: The Ritz-Carlton Maldives, Fari Islands
When your sleek yacht cruises from the airport to The Ritz-Carlton Maldives, Fari Islands, you…