DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Morsels of meat

10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.

Illuminating art

Embark on a poignant journey into Sophie’s World.

Italian with a twist

Futuristic dining pods, natural colours and poems in calligraphy mark the aesthetics at Fabbrica Bergen.

Best bread & butter pudding in Singapore

A hearty and warming dessert, this old-fashioned English pudding remains an all-time favourite. We round up the best of the lot.

Lunch in London

Yes, it’s possible to plan an impressive eating itinerary in the British capital for less.

China rising

With more foreign wineries investing in the country’s wine regions, the Chinese wine industry is getting the stimulus it needs to steadily shape the country into Asia’s winemaking powerhouse.

Quintessentially British

With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.

To mum

Raise your glass on 13 May to the woman in your life at these places.

Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.

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