At W Bali – Seminyak, Alunê brings a fresh rhythm to the beachfront, pairing bespoke cocktails, elevated dining and the unmistakable energy of W.
Indonesia
Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
From beachfront barbecues and Indonesian culinary traditions to Balinese performances and intimate festive dinners, Amarterra Villas Resort Bali Nusa Dua, Autograph Collection, welcomes the holiday season with a programme of celebrations designed around togetherness, culture and the pleasures of dining.
On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
Halloween doesn’t stop on the 31th at Azul Beach Club, inviting families in Bali to party through Haunted Treehouse Halloween Brunch.
From royal dining to bustling markets and contemporary kitchens, WIG 2026 explores the culinary and cultural heritage of Solo and Yogyakarta.
Uniting 30 hotels to donate 2,898 pairs of shoes, Marriott Shoes to School supports children’s education and local communities.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.