From royal dining to bustling markets and contemporary kitchens, WIG 2026 explores the culinary and cultural heritage of Solo and Yogyakarta.
Suwarga Garden, the new venue at Mövenpick Resort & Spa Jimbaran Bali, welcomes guests for outdoor wedding and celebration in five settings.
Sudakara ArtSpace at Sudamala Resort Sanur hosts a photography exhibition by Darwis Triadi, celebrating human form and all of its beauty.
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
Mövenpick Resort & Spa Jimbaran Bali expands its layout, offerring a new and fluid outdoor space for tailored event experiences.
Five days of deal-making, buyer engagement and market expansion positioned Gulfood 2026 as the world’s most powerful food trade platform.
In January 2026, for the first time in its history, Gulfood operated seamlessly across two mega venues — and in doing so, delivered its most commercially impactful edition to date.
Running from 26 to 30 January at…
The Europe Full of Character: “Cheese Eat Up!” campaign highlights the richness and diversity of French cow’s milk cheeses in local favourites.
The third and final year of Europe Full of Character, the popular French cheese campaign in Singapore, has arrived with a delicious twist: “Cheese Eat Up!” This year, the campaign boldly showcases how everyday food…
From home kitchen to Instagram feed and now to The Line at Shangri-La Singapore, Leo Lee introduces a menu of meaningful, family-inspired dishes this September.
A new mixologist, refreshing offerings, and two days of chef-led events unfold at Amici by Enrico Bartolini this September.