Offering more than 30 blended white teas and Tea Teddies, TWG Tea marks the White Tea launch with a short film about the tea leaves journey.
Drink
Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
Hong Kong’s Bar Leone reign remains at The 50 Best Bars 2026, highlighting top cocktail destinations and global winners for Asia.
The St. Regis Jakarta features new brunch, House of Astor Afternoon Tea, guest bartenders, and more this October.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness falls, another side of the island begins to stir. Hidden within Terza building at La Festa Phu Quoc, Curio Collection by Hilton, Luna Folk invites guests into an intimate world of music, cocktails and after-dark allure.
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Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Paulaner Bräuhaus brings back Oktoberfest 2026 with freshly brewed beer, Bavarian cuisine, live music, and authentic German celebrations.
Honouring legendary Australian wine Penfolds Grange 75th Anniversary with diamond years of innovation, craftsmanship, and global acclaim.