This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Dining
Taipei Restaurant Week 2026 brings together 19 fine-dining restaurants for limited-edition menus inspired by the city, with chefs combining Taiwanese ingredients, international techniques and creative design.
The 2026 Taipei Restaurant Week, themed “Flavor Design”, is offering limited edition set menus (NT$2,600 per person, approx. SG$104) in 19 fine dining restaurants across the city until 30…
Tembaga Restaurant at Bambu Indah Resort in Ubud serves innovative, health-forward and anti-inflammatory cuisine that combines local Balinese ingredients with creative global flavours.
Set amid the lush hills of Ubud, Bambu Indah is a boutique hotel founded by jewellery designers John and Cynthia Hardy. The couple built their property in 2005 with 11 antique Javanese houses…
Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.
A longstanding favourite at Copthorne King’s Hotel Singapore, Princess Terrace serves a generous spread of Penang classics, from assam laksa and char kway teow to Nyonya kueh and more.
Princess Terrace at Copthorne King’s Hotel Singapore has been serving Penang cuisine since 1970, building a loyal following for its superb spread of heritage dishes and…
H Gin Cocktail Experience brings exclusive cocktails, guest bartenders, and clifftop sunset views to The Parlour at The edge Bali.
Wonderful Indonesia Gastronomy 2026 shines a wider light on the traditions & ingredients shaping the country’s evolving culinary identity.
8 Singapore hotels have rolled out their Mid-Autumn Festival snowskin mooncakes for 2026 — here’s what’s new and where to order (from now until 25 September 2026). Text by Eris Choo & Chloe Chung
Raffles Hotel Singapore
Some things at Raffles don’t change, and the Champagne Truffle Snow-Skin Mooncake is one of them — it’s as…
Park Hyatt Jakarta’s Atelier 23 pairs handcrafted afternoon tea with the interactive art experience with Arte-Noon Tea Jakarta .
Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung
Capella Singapore
Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…