On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
Dining
Hong Kong’s Bar Leone reign remains at The 50 Best Bars 2026, highlighting top cocktail destinations and global winners for Asia.
A six-day culinary collaboration celebrating Chinese cuisine brings Jade River and Apollo Wu together for Red Hot China at Pullman Ciawi.
From royal dining to bustling markets and contemporary kitchens, WIG 2026 explores the culinary and cultural heritage of Solo and Yogyakarta.
The St. Regis Jakarta features new brunch, House of Astor Afternoon Tea, guest bartenders, and more this October.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
Anantara Ubud Bali Resort introduces a new chef to lead Amerta and brings a new way to connect with its surrounding through sidecar ride.
Bangli heritage dishes arrives at Sawah Terrace, Mandapa, showcasing Bali’s lesser-known cuisine through the Untold Flavors of Bali series.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.