Dining

11 Best Baked Mooncakes in Singapore For Mid-Autumn Festival 2026

Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung Capella Singapore Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…

ByAmy

A round of burrata with grilled peppers, tomato on focaccia and a plate of spaghetti in tomato sauce

Bali Destination Dining Food Restaurant Where To Eat

My Dear Clara Brings Handmade Pasta and Cheese to Uluwatu

The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on. Pasta shaped by hand at My Dear Clara's dedicated pasta section. My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…

ByDewi

Bali Destination Events Food Indonesia

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.

ByRuni Indrani

Bali Destination Events Food Indonesia Restaurant

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.

ByRuni Indrani

Bali Dining

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an exclusive five-course dinner.

ByRizki A. Pradana

Bali Bars Behind the Bottle Destination Drink Events Happenings Indonesia Wine & Drinks

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.

ByRuni Indrani

Bali Destination Dining Food Indonesia Kitchen

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.

ByRuni Indrani

Bali Behind the Bottle Destination Drink Wine & Drinks

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.

ByRuni Indrani

Bali Dining Kitchen Profile

Meet The New Pastry Chef at Padma Resort Legian

Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.

ByDimas Ponco

Bali Destination Dining Dining New Drink Food Indonesia Restaurant

From Italian Market to Beachside Fire: Hyatt Regency Bali’s New Dining Experiences

Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.

ByRuni Indrani

11 Best Baked Mooncakes in Singapore For Mid-Autumn Festival 2026

My Dear Clara Brings Handmade Pasta and Cheese to Uluwatu

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet The New Pastry Chef at Padma Resort Legian

From Italian Market to Beachside Fire: Hyatt Regency Bali’s New Dining Experiences

Newsletter

Newsletter