Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Dining
Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.
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This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
Paulaner Bräuhaus brings back Oktoberfest 2026 with freshly brewed beer, Bavarian cuisine, live music, and authentic German celebrations.
Honouring legendary Australian wine Penfolds Grange 75th Anniversary with diamond years of innovation, craftsmanship, and global acclaim.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
Following its Ubud success, Norii Japanese Restaurant by Wonderspace arrives in Seminyak, offering both classic and contemporary favourites.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.
Sudamala Resorts and Hatten Wines launch Paradise Uncorked, pairing Indonesian wine with curated stays, and more.