Dining

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…

ByRuni Indrani

Cafes Singapore

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…

ByAmy

Bali Restaurant

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill. Designed for guests who want something more active than a standard resort meal, the programme combines a private fishing trip, light refreshments, and a three-course…

ByRizki A. Pradana

Bali Bars Restaurant

The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

The Westin Resort Nusa Dua, Bali is celebrating a major achievement as team member Deni Alan Hartono takes the top spot in a regional mixology competition. Crafting a sustainable cocktail inspired by the Balinese coast, Deni emerged as the national winner for this year’s competition: Marriott International Sustainable Bartender Championship Indonesia & Malaysia 2026. Deni Alan…

ByDimas Ponco

Bali Restaurant

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

ByRuni Indrani

Jakarta Restaurant

Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

W Bali – Seminyak is set to elevate the coastal dining scene with the latest installment of its celebrated Brunch Series. On Sunday, 26 July, the resort’s beachfront venue, Starfish Bloo, will host a one-day-only culinary takeover by Osteria GIA, Jakarta’s premier destination for authentic Italian comfort food . Running from 12pm to 3.30pm, this highly anticipated…

ByDimas Ponco

Bali Bars

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

There are few hotel brands as intrinsically tied to the art of evening ritual as St. Regis. Since the doors of the original St. Regis New York first opened in 1904, the brand has cultivated a legacy of sophisticated gatherings, impeccable cocktails and elegant social occasions. This season, that heritage finds a new home in…

ByRuni Indrani

Bars Jakarta

Curated Happenings this July at The St. Regis Jakarta

July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…

ByRizki A. Pradana

Dining Global

The Best Irish Produce and Where to Taste it Across Ireland

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate. Text by: Kissa Castañeda The quest for great food is often focused on the hottest table or…

ByEpicure

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. Pradana

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

Curated Happenings this July at The St. Regis Jakarta

The Best Irish Produce and Where to Taste it Across Ireland

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

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