Honouring legendary Australian wine Penfolds Grange 75th Anniversary with diamond years of innovation, craftsmanship, and global acclaim.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.
From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.
Wonderful Indonesia Gastronomy 2026 shines a wider light on the traditions & ingredients shaping the country’s evolving culinary identity.
The Westin Nusa Dua brings back World Wellness Weekend Bali, featuring sound healing, wellness brunches, ice baths, and Balinese rituals.
Park Hyatt Jakarta’s Atelier 23 pairs handcrafted afternoon tea with the interactive art experience with Arte-Noon Tea Jakarta .
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.