From beachfront barbecues and Indonesian culinary traditions to Balinese performances and intimate festive dinners, Amarterra Villas Resort Bali Nusa Dua, Autograph Collection, welcomes the holiday season with a programme of celebrations designed around togetherness, culture and the pleasures of dining.
On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
The St. Regis Jakarta features new brunch, House of Astor Afternoon Tea, guest bartenders, and more this October.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
The Westin Jakarta Gallery: Heritage Above The City, a month-long exhibition for Indonesian jewellery, batik, fashion, and craftsmanship.
Bangli heritage dishes arrives at Sawah Terrace, Mandapa, showcasing Bali’s lesser-known cuisine through the Untold Flavors of Bali series.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Sofitel Bali celebrates Halloween with a themed dinner, festive brunch, family entertainment, and beachfront seasonal excitement.
Mereren Fest is a three-day music festival hosted by Noema Resort Pererenan. Bridging the community with food, nature, and local culture.

