Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…
Dining
For two evenings only, Kiki Moka will take over Ikan Bar at The Westin Resort Nusa Dua, Bali, bringing six of his signature cocktails to the resort’s beachfront bar in an exclusive guest shift on 7 and 8 August 2026.
Ikan Bar Bali
Set against the tranquil shores of Nusa Dua, the collaboration promises more than a series of…
Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights at the Beach Deck, a weekly dining programme that turns the simple pleasure of cooking over fire into an evening worth returning for. Rather than…
The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese Resto, a modern destination that moves beyond familiar sushi-and-bento traditions to embrace a more immersive, experience-led approach to dining.
Located on Jalan Sudamala, Noku…
This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…
Rooftop dining in ZERU Sky Terrace takes on a different rhythm with an Italian touch as they welcome Chef Alessandro D’Amico to their sky-high den. This August, Padma Hotel Semarang invites guests to embrace that atmosphere through Weekend Rendezvous, a new culinary series at the hotel’s vinyl listening bar. The chapter begins with a one-weekend collaboration celebrating Italian food…
Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation lingers as comfortably as the meal itself. Mövenpick Resort & Spa Jimbaran Bali introduces a new Private BBQ Experience at Jejala Pool Bar that embraces exactly that slower rhythm,…
Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.
After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…
Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill. Designed for guests who want something more active than a standard resort meal, the programme combines a private fishing trip, light refreshments, and a three-course…

