Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
In Italian, Seta means “silk”, a graceful reference to the…
Dining
For a region where cocktails increasingly tell stories of place, culture, and identity, Asia’s 50 Best Bars 2026 offered more than a ranking – it captured the evolving spirit of Asia’s drinking scene. Held at the glittering Wynn Palace Macau, this year’s ceremony brought together the continent’s leading bartenders, bar owners, and industry insiders to celebrate the very best…
As the Mid-Autumn Festival 2026 approaches, luxury hotels and brands across Indonesia unveil their annual mooncake collections – where age-old traditions meet contemporary craftsmanship. Beyond the delicate pastries themselves, this year's offerings celebrate thoughtful storytelling, artistic presentation, and elevated gifting, making each box a keepsake long after the last mooncake has been enjoyed. Whether you're…
Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…
For two evenings only, Kiki Moka will take over Ikan Bar at The Westin Resort Nusa Dua, Bali, bringing six of his signature cocktails to the resort’s beachfront bar in an exclusive guest shift on 7 and 8 August 2026.
Ikan Bar Bali
Set against the tranquil shores of Nusa Dua, the collaboration promises more than a series of…
Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights at the Beach Deck, a weekly dining programme that turns the simple pleasure of cooking over fire into an evening worth returning for. Rather than…
The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese Resto, a modern destination that moves beyond familiar sushi-and-bento traditions to embrace a more immersive, experience-led approach to dining.
Located on Jalan Sudamala, Noku…
This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…
Rooftop dining in ZERU Sky Terrace takes on a different rhythm with an Italian touch as they welcome Chef Alessandro D’Amico to their sky-high den. This August, Padma Hotel Semarang invites guests to embrace that atmosphere through Weekend Rendezvous, a new culinary series at the hotel’s vinyl listening bar. The chapter begins with a one-weekend collaboration celebrating Italian food…
Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation lingers as comfortably as the meal itself. Mövenpick Resort & Spa Jimbaran Bali introduces a new Private BBQ Experience at Jejala Pool Bar that embraces exactly that slower rhythm,…

