On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
Indonesia
Halloween doesn’t stop on the 31th at Azul Beach Club, inviting families in Bali to party through Haunted Treehouse Halloween Brunch.
From royal dining to bustling markets and contemporary kitchens, WIG 2026 explores the culinary and cultural heritage of Solo and Yogyakarta.
Uniting 30 hotels to donate 2,898 pairs of shoes, Marriott Shoes to School supports children’s education and local communities.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Sofitel Bali celebrates Halloween with a themed dinner, festive brunch, family entertainment, and beachfront seasonal excitement.
Mereren Fest is a three-day music festival hosted by Noema Resort Pererenan. Bridging the community with food, nature, and local culture.
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food and poolside revelry, bringing Jurassic 5’s DJ Nu-Mark and three-time DMC World Champion DJ Craze to the Oasis Gardens at Waterbom Bali.