Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food and poolside revelry, bringing Jurassic 5’s DJ Nu-Mark and three-time DMC World Champion DJ Craze to the Oasis Gardens at Waterbom Bali.
Indonesia
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a celebration of culture, creativity and community, inviting 20 local children to reinterpret the centuries-old Kamasan painting tradition through their own emotions and imagination.
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised across One, Two and Three MICHELIN Keys, including three of the country’s most exceptional stays at the highest distinction.
At Grand Hyatt Bali, a holiday in Nusa Dua extends beyond the traditional resort experience, bringing together active pursuits, restorative wellness and immersive encounters with Balinese heritage.
This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.