Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Indonesia
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised across One, Two and Three MICHELIN Keys, including three of the country’s most exceptional stays at the highest distinction.
At Grand Hyatt Bali, a holiday in Nusa Dua extends beyond the traditional resort experience, bringing together active pursuits, restorative wellness and immersive encounters with Balinese heritage.
This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.
From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
Sudamala Resorts and Hatten Wines launch Paradise Uncorked, pairing Indonesian wine with curated stays, and more.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.