From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan Pacific Singapore offers an inviting retreat for intimate gatherings and special occasions.
Keyaki on level 4 of Pan Pacific Singapore is surrounded by a beautifully landscaped Japanese garden, complete with a koi pond and lush greenery. The restaurant's peaceful surroundings…
A Master of Wine, and three of Singapore’s more discerning sommeliers think it is high time more wine lovers knew more about English sparkling wine. Text: Dawson Tan
On a small number of wine lists in Singapore — lists confidently anchored in Burgundy, Barolo, and Champagne — English sparkling wine has appeared. One or two…
From premium Wagyu cuts and a thoughtfully curated wine collection to rituals inspired by Balinese heritage, RISERVA offers a new perspective on fine dining in Ubud, where the evening unfolds as an experience in its own right.
Miss Fish Bali welcomes the autumn season with two nights of Japanese-inspired gastronomy, carefully curated sake, wine and cocktail pairings, and late-night sounds from international DJs at its signature SEASONS experience.
Tangelo Bali and Karu celebrate Balinese heritage with two story-led cocktails, a guided tasting, and a cultural performance in Ubud.
Following a three-month kitchen transformation and a considered refresh of its interiors, Peach Blossoms enters a new chapter with a menu that traces Singapore’s multicultural food traditions through refined Chinese cuisine.
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront experience with The Sayan House Brunch.
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in an open-air rooftop made for lingering afternoons.
The Wizard Feast at Sana Sini brings a magical Halloween dinner to Pullman Jakarta Indonesia, featuring themed dishes and family activities.
From gem-inspired creations and Thai-inflected signatures to cocktails celebrating Mexico City’s vibrant culture, three Bangkok bars offer distinctive perspectives on the art of mixology.

